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BlueOne Experience

Culinary Traditions

Master Greek cooking while sailing through different regions and their unique flavors.

Greek cookingMarket visitsWine tastingsCheese tastingsOlive oil workshopsFarm-to-table experiences
Culinary Traditions

About This Experience

A 7-day gastronomic voyage for food lovers. Each day features hands-on cooking classes, market visits, and wine tastings. Discover the secrets of Greek cuisine while anchoring in picturesque harbors.

Itinerary Map

Day-by-Day Itinerary

1

Day 1: Athens Welcome

Athens welcome dinner and Greek meze workshop.

Welcome dinnerMeze workshop
2

Day 2: Sail to Syros

Sail to Syros, market tour and seafood cooking class.

SailingMarket tourCooking class
3

Day 3: Tinos

Cheese tasting and traditional bakery visit.

Cheese tastingBakery visit
4

Day 4: Mykonos

Wine tasting and sunset dinner.

Wine tastingSunset dinner
5

Day 5: Paros

Olive oil workshop and village feast.

Olive oil workshopVillage feast
6

Day 6: Naxos

Farm-to-table experience and cooking contest.

Farm visitCooking contest
7

Day 7: Return to Athens

Return to Athens, recipe exchange and farewell brunch.

Note: Itineraries are for inspiration only and will be tailored to your preferences and weather conditions.

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